Spicy Honey Glazed Baby Back Ribs
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This is a really simple way to have some spicy Baby Back Ribs.
You can make a spicy glaze with the Daddy Hinkle’s $700
and also Daddy Hinkle’s coleslaw dressing.
All quick an easy. Just follow the simple recipes by
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What you need:
- Hotter´n $700, both liquid and dry
- Three racks of Baby Back Ribs
- Honey
Here´s what you do:
To make the Glaze
Blend 4 oz honey, 2 oz Daddy Hinkle´s Liquid Marinade, and 1 heaping Tablespoon of the Hotter´n $700 Dry Rub
- Coat the ribs with the Glaze and let the ribs marinate while oven is preheating to 225 degrees.
- Put the ribs in a pan preferably on a raised rack in the oven and pour the left-over glaze over them.
- Cook at 225 degrees for about three hours.
Daddy Hinkle’s Coleslaw
In a big pan dump 12 ounces of Broccoli Slaw and 14 ounces of Doles Classic Coleslaw and a cup of raisins.
Make the Daddy Hinkle’s Coleslaw dressing:
Mix up a cup of mayo, 4 ounces of vinegar, 1 Tablespoon of Daddy Hinkle’s Original Dry Rub, and 2 ounces of Honey
in a bowl.
Mix the Dressing and the Coleslaw/Broccoli slaw together and there you go!