2006

My husband and I went to my mom's house for dinner one night and the steak she grilled was amazing! I asked her what she used, and when I tried to find it at my grocery store I was really disappointed. She said she would pick some up for me, but I couldn't wait so I had to order some from the website. Thanks for making such a great product!!

We have used the seasonings for years! We have used the Original on steak, chicken, and pork chops. Out of all the years of our own cooking, the best is the Bricktown restaurant in Oklahoma City. You have had nothing until you have had a steak there. Jan and Kevin do a great job!

Love it! Just love it!...use it ALL the time!

A friend uses this on all of their meats before they smoke them. Awesome flavor. I bought some and tried it on all of my meat before charcoaling/grilling. It is the greatest stuff that I have ever tried. I am totally sold on all the products and will never use anything else. The meat is so tender and tastes excellent!!!!!! A 10 in my family's eyes. Thanks Daddy Hinkle for an Awesome Product!

I think this is the best marinade Period.:)

We have never tasted anything better than Daddy Hinkle's Original.

I have been using your products for years now and in the course of that time I have turned a lot of people on to Daddy Hinkle's Instant Meat Marinade. I have yet to find anyone who didn't think it was the best thing to happen to meat since man learned to cook it. I think you should hire me to promote your product up here in the north lands. I do a sandwich that I make with some grilled Daddy Hinkle's chuck steak that makes people close their eyes, smile, and go mmmmmmmmmmm...I believe I could single handedly increase your sales up north here tenfold...My name is Bob Gridley and I am one hell of a cook.

Wow, I am now officially a "Daddy Hinkle's Girl!" I used the Original on Sirloin and it was the best steak I've ever grilled! My husband thought so too but that we should of cooked a 'control steak' for comparison, (men!) We both agreed on the fact that it was juicy, tender and delicious! My sister used the Southwest in her burgers and said it was awesome! I know it will be an easy sell in my gourmet gift shop!

Thanks Daddy Hinkle!!

Daddy Hinkle's--Is The Gift That Keeps On Giving! Once tried--everyone wants to use it, too! I order a case or two of the Original every year for Christmas gifts, each year, either by calling the toll-free number on the bottle or going on-line....it's just that easy!

DH isn't just for grilling, either. I use both the dry & the liquid on meats & in the dishes that require slow cooking in a conventional oven, such as Brisket, Roast, Baked beans, etc. Add a little in your next pot of Chili, too!

Daddy Hinkle's enhances meat and brings out its natural flavor instead of covering it up with too many spices & seasonings, as many marinades do.

I buy rib eyes, on special, then pre-marinade them for at least 8 hrs then I wrap and freeze them. When time allows, I simply thaw a couple and grill them for awesome tenderness & flavor!

The true test of any of these testimonials is in the tasting and Daddy Hinkle's is just the best!

I COULD NOT COOK!!! The butcher told me about Daddy Hinkle's and I was not sure if I could ever make anything taste good. I marinated prime rib overnight. It was the best steak my family had ever had. And trust me, we have eaten out ALOT!! It is very easy and tastes awesome.

Steak is perfect with Daddy Hinkle's. Who needs sauce? Ribs melt in your mouth. The meat is always tender and delicious. Bring your recipe back to NWA.

My family and I love Daddy Hinkle's. I put it on just about everything from soup to the grill. My wife makes a mean meatloaf with the Original.

A coworker and I have been the self nominated grill chefs around work for quite a while thanks to Daddy Hinkle's. Recently we had one of our coworkers leave us for a new career and we used the excuse to throw a going away party for him. I marinated forty six KC strip steaks for the occasion with DH original overnight. Next day we grilled them for about 25 guys and gals. When it was all over all the steaks were gone, and I was thrilled to see three different bottles of steak sauce, A-1, 57, and Worcestershire were left unopened and the seals left in place. I've always said that good steak don't need sauce, here is proof positive that it's true, twenty five different sets of taste buds can't be wrong!!!

I have used Daddy Hinkle's for about five years. My father recently started doing safety cooks for the oil field industry. He is a senior sales manager for National Oilwell Varco. He usually will cook between 200 and 300 hundred steaks per cook. I got him sold on this marinade and the results with the men in the oil field are unreal. He cooks for H&P drilling. Chesapeake drilling, BP, and Chaperell Energy on a regular basis. Kind of interesting because it goes back to the history of Daddy Hinkle's.

I work at a Bakers that was converted from a Bag n' Save. We had this meat marinade called "Daddy Hinkle's" so we started using it to marinate our steaks for demos.

The few times we deviated and used another seasoning, the customers and employees were very disappointed. They wanted hinkles.

It's the only stuff I use now. Even when I go to pretty upscale restaurants, their steaks can't compare to the ones I make on my own.

You guys rock.

I moved from Dallas to Seattle more than a year ago and have missed Daddy Hinkle's the most, since I've not been able to find it in the great Pacific NW! Thank goodness I finally had the sense to Google the name and found your website--no longer will I long for a great steak, burger, chicken or piece of fish--DH is the best marinade of all time--ever!