Since 1962, Jaccard original mechanical meat tenderizers have been the secret of professional chefs all over the world. They can be utilized on any cut of meat including beef, pork, veal, turkey, and wild game. The design of this product features a triple action tenderizer with 48 stainless steel saber blades set in 3 parallel rows of 16.
As the meat is pierced by the Jaccard Meat Tenderizer, small heat channels are created that allow the meat to cook more evenly and efficiently. These holes also allow for marinade and tenderizer to penetrate deep into the meat for incredible flavor and provide tenderness with each and every bite. This feature alone makes the Jaccard Meat Tenderizer a match made in heaven with Daddy Hinkle’s Instant Liquid Marinade.
- Utilizes 48 Stainless Steel Blades to Pierce Meat
- Allows for Deep Penetration of Marinade
- Made of FDA Compliant ABS and Stainless Steel
- Tenderizes Meat Without Requiring Hammering
- Creates Heat Channels Within Meat for Better Cooking
- Reduces Shrinkage and Cooks Meat More Evenly
- Reduces Cooking Time By Up to 40%
- Dishwasher Safe on Top Rack