Aji (ah-hee) Colombian Salsa with a twist

Aji is a finely chopped salsa used to add spice to meals in Colombia. You can find Aji on just about every table in Colombia. Our Aji is a very finely chopped mix of tomato, garlic, onion, cilantro, lime juice, vinegar, Daddy Hinkle’s Hotter’n $700, and a bit of water.

1. In a large bowl mix vinegar, lime juice, water, Daddy Hinkle’s seasoning, and salt.
2. Add the tomato, onion, cilantro, and garlic and mix well.
3. Mix a for a few seconds in a blender or food processor if desired.
4. Add more Daddy Hinkle’s if you like more heat and salt to taste.
5. Refrigerate.

• 2 cups finely diced tomato (2 medium large)
• 1 cup finely diced onion
• 1/2 cup finely diced cilantro
• 1/4 cup finely diced garlic
• 4 tbsp lime juice
• 1/4 cup vinegar
• 1/4 cup water
• 1 tbsp Daddy Hinkle’s Hotter’n $700 dry seasoning
• 1 tsp salt (to taste)