Aji (ah-hee) Colombian Salsa with a twist


Here's What You Do

Aji is a finely chopped salsa used to add spice to meals in Colombia. You can find Aji on just about every table in Colombia. Our Aji is a very finely chopped mix of tomato, garlic, onion, cilantro, lime juice, vinegar, Daddy Hinkle’s Hotter’n $700, and a bit of water.

  1. In a large bowl mix vinegar, lime juice, water, Daddy Hinkle’s seasoning, and salt.
  2. Add the tomato, onion, cilantro, and garlic and mix well.
  3. Mix a for a few seconds in a blender or food processor if desired.
  4. Add more Daddy Hinkle’s if you like more heat and salt to taste.
  5. Refrigerate.

Here's What You Need

  • 2 cups finely diced tomato (2 medium large)
  • 1 cup finely diced onion
  • 1/2 cup finely diced cilantro
  • 1/4 cup finely diced garlic
  • 4 tbsp lime juice
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 tbsp Daddy Hinkle’s Hotter’n $700 dry seasoning
  • 1 tsp salt (to taste)

Products Used In This Recipe

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