A Simple Twist on an Old Classic: Daddy Hinkle’s Grilled Pork Tenderloin Sandwich


Here's What You Do

To prepare the meat, trim fat and silver from the pork tenderloin. Use a fork with large prongs to make multiple punctures at one inch intervals on the top and bottom of the pork tenderloin. Pour and rub 1 Tablespoon of Daddy Hinkle’s Seasoned Tenderizer per pound onto the meat. Place pork tenderloin into a zip-top bag, press out most of the air from the bag and allow to warm up to room temp. while the grill or oven is preheating.

Cook the pork with the lid of the grill closed until the pork reaches an internal temp of 140-155 degrees.

Let the pork rest for 10 minutes.

Cut the pork tenderloin into thin slices and pile high onto a bun. Serve with slices of tomato, red onion and cold, crispy lettuce.

**For extra-special flavor spread on a generous portion of Daddy Hinkle’s Spicy Pepper sauce:

1 Tablespoon Daddy Hinkle’s Spicy Pepper Seasoning |Rub| Marinade dry, mixed with 1/4 cup of mayo.

Makes 4-6 sandwiches

Here's What You Need

  • 1 1/2 – 2 lb Pork Tenderloin
  • Daddy Hinkle’s Seasoned Tenderizer
  • Tomato
  • Lettuce
  • Red Onion
  • Buns
  • Zip-top bag

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