Daddy Hinkle’s Sweet Rum Bar B Que Sauce

PORKSANDWICH

Here's What You Do

In a saucepan over low heat mix the brown sugar, tomato paste, vinegar, water, Daddy Hinkle’s Original Dry Seasoning, Daddy Hinkle’s Liquid, rum, lemon juice, dry mustard, and red pepper (optional). Simmer 30 minutes stirring occasionally until all ingredients are well combined and thickened. Cool and refrigerate until ready to use. Makes about 20 ounces.

Here's What You Need

  • 1/4 cup water
  • 2/3 cup brown sugar
  • 1/2 cup rum
  • 1 cup tomato paste
  • 1 cup vinegar
  • 1/3 cup Daddy Hinkle’s Liquid
  • 3 Tbsp Daddy Hinkle’s Original Dry
  • 1 Tbsp lemon juice
  • 1 tsp dry mustard
  • 1 tsp red pepper (optional for spicy sauce)

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