Daddy Hinkle’s Liquid Marinade


With our wide range of seasonings created to compliment this liquid marinade, we believe you will love it so much that you will use it to give your beef, poultry, pork our vegetables incredible flavor anytime you grill.

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Are you looking for the easiest way to make your home steaks taste like an award-winning steak from a steakhouse? Daddy Hinkle’s Liquid Marinade tenderizes your meat and enhances the natural flavor without covering it up like other marinades for the best experience and taste you will achieve at home. Daddy Hinkle’s is the best marinade for steak, poultry or pork–try it and you will agree!

There’s a common misconception that you need to have an expensive cut of meat to get the best flavor. With Daddy Hinkle’s Liquid Marinade, you will have the best results possible no matter what cut of meat you use. Paired with Daddy Hinkle’s All Natural Seasonings, you will have a meal that is ready to impress your family and friends again and again. With Daddy Hinkle’s products, anyone can be a grill master quickly and easily.

As a two-part marinade, Daddy Hinkle’s makes creating the perfect meal as easy and quick as possible. While the grill heats up let your cut of meat reach room temperature for the best results. Creating a perfect steak is as easy as sprinkling the dry rub on then splashing it with Daddy Hinkle’s Liquid Marinade. Once this is done, just cook the steak to your preference and enjoy the rich flavor!

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10 Fluid Ounce, 1 Quart, 1 Gallon


$4.04, $12.50, $25.00

Daddy Hinkle’s Brisket

The brisket was first well wetted with Daddy Hinkle’s Liquid and then rubbed with a lot of Daddy Hinkle’s Original Dry: about one ounce of Liquid and one half ounce of the Dry per two pounds of Brisket. More if you want! The Daddy Hinkle´s was forked into the brisket and it was allowed to warm up to room temp. Place the Daddy Hinkle’s seasoned Brisket uncovered on a rack in the middle of an electric or gas smoker or use an oven (if you use your oven place a pan under the meat to catch the dripping and to keep the oven clean), Set the temp to 180 degrees and cook the Brisket for 12 hours. Lot of time at low temp is the key!! Let the Brisket rest a few minutes after removing from the oven. Serve with your favorite BBQ sides ****When we first posted this recipe, we used untrimmed brisket. Now we trim most of the fat from the meat in order to get maximum penetration of Daddy Hinkle’s into the meat.

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