Here's What You Do
Place the pork chops or chicken into a large bowl with a lid (not a metal container).
Sprinkle on the Daddy Hinkle´s liquid and Dry marinade and fork into the pork chops . Cover the bowl.
Marinate until meat warms up to room temp or overnight shaking up the bowl 3 or 4 times.(You can do over night, but long enough for meat to warm to room temp is sufficient).
Place the chops on a hot grill and cook until juices run clear.
Baste pork chops with butter as they cook so they stay tender.
Serve with your favorite BBQ sides.
Here's What You Need
- Daddy Hinkle’s Instant Marinade. (1 ounce of liquid and 1/2 ounce of dry per 2 pounds of pork chops)
- 4 -8pork chops or at least two per person ( this works well with boneless chicken breast also, but I prefer the pork)
- 1/2 cup melted butter