Let It Rest!
Meat continues to cook after you take it out of the oven or off the grill until it begins to cool. So, it is a good idea to remove it a little early and let it rest. Meat is better served after resting a few minutes to avoid all the joices running out with the first cut.view Tip
Meat Thermometers Make for Perfection
Using a meat thermometer tells you exactly what is going on inside that expensive cut of meat you want to serve your guests. A remote digital thermometer is made for the oven and takes all the guess work out of cooking. You will see the temperature of the roast or turkey and know when to take it out of the oven.view Tip
Pressure Tells the Tale
Good broiler cooks in fancy steak houses know how to cook a steak to order. They cannot cut into a steak to see how red or pink it is inside....view Tip
One of the most important tips for new cooks is to allow the meat to warm up to room temp. before grilling. That will cut down on the cooking time.view Tip
To Sear or not to Sear
Steaks need heat--lots of heat--at the start, but Chicken not so much.