Author: skynetadmin

Daddy Hinkle’s is the Best Dry Rub for Ribs

Cooking perfect ribs is an art form that can take many attempts to get right. While many pitmasters swear by their secret blend of seasonings, spices and marinades, what if there was an easy way to get a flavorful and tender rack of ribs from the comfort of your own home. Whether you are smoking … Continue reading "Daddy Hinkle’s is the Best Dry Rub for Ribs"
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To Sear or not to Sear

Let’s assume you have sprinkled on Daddy Hinkle’s wet and dry marinades and let your meat warm up to room temp. Thank you. While that was happening, you started up your gas grill or your lit your charcoal grill, so that, when the meat with the Daddy Hinkle’s on it is at room temp, your … Continue reading "To Sear or not to Sear"
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Room Temperature

This is such a simple tip, but it is a good one to remember.  When you are preparing your meat with Daddy Hinkle’s instant meat marinades for the oven, skillet, or grill, let it sit out on the counter until the chill is off the meat (20 minutes is a good rule of thumb).  Starting … Continue reading "Room Temperature"
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Pressure Tells the Tale

Instead they use pressure to tell how done a steak is.  They also know how different cuts of meat respond to pressure when rare, medium rare, or well done.  If you are a beginning cook don’t worry.  With practice, and Daddy Hinkle’s instant meat marinades, you will become an expert too. Season the meat with Daddy Hinkle’s … Continue reading "Pressure Tells the Tale"
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