Farm Fresh Corn Salad


Here's What You Do

Heat oil in a large sauté pan over medium-high heat. Add corn, Daddy Hinkle’s seasoning and pepper. Cook for about 8 minutes, stirring frequently. Remove from heat, and let cool.In a large bowl, combine corn, squash, jalapeno, bell pepper, cilantro, lime juice, olive oil and salt. Cover, and chill 30 minutes. Stir in avocado just before serving.

Here's What You Need

  • 2 tablespoons olive oil
  • 4 cups fresh or frozen corn kernels
  • 1 tablespoon Daddy Hinkle’s seasoning
  • ½ teaspoon pepper
  • 1 zucchini squash, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 red bell pepper, chopped
  • ¼ cup chopped cilantro
  • ¼ cup fresh lime juice
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 2 avocados, diced

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