Sugar Free Spicy Pepper Blend


Many have discovered the great flavor that can be achieved by using Daddy Hinkle’s All-Natural Sugar Free Seasoning on their favorite foods. By removing sugar from these blends, we can help you create a healthier meal for you, your family and friends.

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It can be hard to find an all in one seasoning, rub or marinade that is all-natural and sugar free. Daddy Hinkle’s All-Natural Sugar Free Seasoning provides the same great taste as our original marinades without the sweetness for restrictive dieters or health conscious individuals. When you use our sugar free products, you get phenomenal flavor without the guilt!

If you have been looking for the perfect all-natural sugar free seasoning to give your foods a flavorful boost, we encourage you to try this Daddy Hinkle’s product. Whether you are cooking poultry, pork, beef or vegetables, Daddy Hinkle’s All-Natural Sugar Free Seasonings are the perfect addition to create a memorable meal.

The Spicy Pepper Blend adds rich spicy flavor with a little bit of heat with no sugar. It has a light onion, garlic, red pepper, jalapeno pepper, and black pepper. It was blended for flavor, not fire. Works great on chicken, pork, as well as beef, steamed and grilled veggies, potatoes, eggs, chilis, and soups.

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4.3 Ounce, 13 Ounce, 5 Pound Bag

Slow Burn Sliders

Choc Puffs (This name comes from a local Oklahoma beer called Choc beer. Any beer can be substituted) Preheat oven to 400 degrees. In a saucepan, melt butter, add Choc 1919 and bring to a boil. Remove from heat, add flour and stir until it pulls from the side of the pan and into a ball. Allow to cool 5 minutes. Add one egg, mix thoroughly then add second egg and mix thoroughly. Drop by spoonfuls onto parchment lined cookie sheet. Bake for 30-35 minutes until golden brown. As soon as possible, move to wire cooling rack and cut in half (like a hamburger bun) while still warm. Place back together and allow to cool. Chicken Salad: Refrigerate chicken after it has been grilled. Dice cooked chicken, put in large bowl. Toss in diced celery, tomatoes, onions and cashews. In a small bowl mix mayonnaise, Daddy Hinkles and paprika. Add mayo mixture to chicken mixture. Put a heaping scoop of chicken salad on bottom puff. Top with tomato slice and then add top bun. This will make 12 to 18 sliders depending on the size you make the bun. These can also be made up to 24 hour in advance...

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