Tracey Ramsey’s Easy Deer Jerky Recipe


Here's What You Do

Prefreeze your meat to make it easier to slice.

Slice meat about 1/8th of an inch thick for a little thicker jerky (your preference).

Place meat into a mixing bowl.

Pour all ingredients on top and mix by hand, let soak for 1 hour. Spread meat out on dehydrator for 9-to-10 hours.

Store in a gallon Ziplock bag.

Here's What You Need

  • 1 to 1 1/2 pounds deer roast
  • 1 cup Daddy Hinkle’s Liquid Marinade
  • 1Tablespoon coarse ground pepper (or Daddy Hinkle’s Cracked Pepper Blend)
  • 1 teaspoon cure
  • 1Tablespoon Daddy Hinkle’s Original Blend
  • ***Recipe will fit in a 6-tier dehydrator

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