Daddy Hinkle’s Liquid Marinade

$4.04$24.20

With our wide range of seasonings created to compliment this liquid marinade, we believe you will love it so much that you will use it to give your beef, poultry, pork our vegetables incredible flavor anytime you grill.

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Description

Are you looking for the easiest way to make your home steaks taste like an award-winning steak from a steakhouse? Daddy Hinkle’s Liquid Marinade tenderizes your meat and enhances the natural flavor without covering it up like other marinades for the best experience and taste you will achieve at home. Daddy Hinkle’s is the best marinade for steak, poultry or pork–try it and you will agree!

There’s a common misconception that you need to have an expensive cut of meat to get the best flavor. With Daddy Hinkle’s Liquid Marinade, you will have the best results possible no matter what cut of meat you use. Paired with Daddy Hinkle’s All Natural Seasonings, you will have a meal that is ready to impress your family and friends again and again. With Daddy Hinkle’s products, anyone can be a grill master quickly and easily.

As a two-part marinade, Daddy Hinkle’s makes creating the perfect meal as easy and quick as possible. While the grill heats up let your cut of meat reach room temperature for the best results. Creating a perfect steak is as easy as sprinkling the dry rub on then splashing it with Daddy Hinkle’s Liquid Marinade. Once this is done, just cook the steak to your preference and enjoy the rich flavor!

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Size

10 Fluid Ounce, 1 Quart, 1 Gallon

Price

$4.04, $12.50, $25.00

The Steak of Your Life

1. Wet the meat with the Daddy Hinkle’s liquid, water or olive oil and then sprinkle on the Daddy Hinkle’s dry seasoning. The liquid and dry seasoning mix together on the steak to form the marinade. 2. Use a fork or a Jaccard meat tenderizer to fork and force the Daddy Hinkle’s deep inside the steaks. 3. Allow the steaks to sit at room temperature to allow the meat to tenderize and marinate. 4. Throw on a hot grill and sear the steaks to seal in all the juices. 5. When steaks are done to your taste, let them rest for 7 to 10 minutes before serving.

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