Southwest Dry Rub

$5.07$44.25

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The Daddy Hinkle’s Southwest Blend adds rich, spicy flavor without the heat. It has a light onion flavor with garlic, cumin, oregano, and turmeric.

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Description

Dry rubs are a quick and easy way to add flavor and texture to your foods without requiring the traditional liquid marinating time. Daddy Hinkle’s provides dry rub blends as a flavorful alternative to our Instant Meat Marinade packs. If you prefer a dry rub over a liquid marinade, you will love this product.

No real grill master’s collection is complete without a combination of dry rubs and marinades for any occasion. Next time you head out to grill for your friends or family, give Daddy Hinkle’s Dry Rub a chance to shine as a delicious addition to any meat or vegetables. Order our dry rub today and make sure you are prepared any time you are ready to fire up the grill!

The Southwest Blend adds rich, spicy flavor without the heat. It has a light onion flavor with garlic, cumin, oregano, and turmeric. Southwest is wonderful on chicken, pork, steak, and it also adds zest to soups, beans, and casseroles.

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Size

4.7 Ounce, 13 Ounce, 5 Pound Bag

The Steak of Your Life

1. Wet the meat with the Daddy Hinkle’s liquid, water or olive oil and then sprinkle on the Daddy Hinkle’s dry seasoning. The liquid and dry seasoning mix together on the steak to form the marinade. 2. Use a fork or a Jaccard meat tenderizer to fork and force the Daddy Hinkle’s deep inside the steaks. 3. Allow the steaks to sit at room temperature to allow the meat to tenderize and marinate. 4. Throw on a hot grill and sear the steaks to seal in all the juices. 5. When steaks are done to your taste, let them rest for 7 to 10 minutes before serving.

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