Try Our Tasty Recipes

Place the pork chops or chicken into a large bowl with a lid (not a metal container). Sprinkle on the Daddy Hinkle´s liquid and Dry marinade and fork into the pork chops . Cover the bowl. Marinate until meat warms up to room temp or overnight shaking up the bowl 3 or 4 times.(You can...

Coat ribs with 1/2 cup olive oil and apply Daddy Hinkle’s Onion & Garlic rub. Refrigerate overnight. Preheat oven to 400 degrees. Brown ribs for 15 minutes on one side, then brown other side for 15 minutes. Saute the onion and garlic in olive oil, then add the remaining ingredients. Place ribs in slow cooker,...

In a bowl combine meat and the O´riginal Dry and Wet Marinade, form into as many eight oz patties as you have meat, let stand at room temp for 10 to 30 minutes, and grill to desired doneness. Serve with lettuce and tomato and pickle and choice of mayo or mustard.

Heat oil in a large sauté pan over medium-high heat. Add corn, Daddy Hinkle’s seasoning and pepper. Cook for about 8 minutes, stirring frequently. Remove from heat, and let cool.In a large bowl, combine corn, squash, jalapeno, bell pepper, cilantro, lime juice, olive oil and salt. Cover, and chill 30 minutes. Stir in avocado just...

In a small bowl stir together first three ingredients. In a large bowl toss together remaining ingredients. Gently stir in first mixture. Cover and chill for 1-2 hours before serving. Serve with tortilla chips, crackers, or raw vegetables for dipping. Serves 6.